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Category: Blog

Posted on April 10, 2015June 12, 2015 Blog

Adapting Smushi Recipes to Feed Your Family or a Crowd

Flexible food. Think about that. I’m not talking Gumby flexible, which would be unappealing, but who doesn’t love a recipe that can be easily adapted... Read more

Posted on March 27, 2015March 27, 2015 Blog

Delicious Smushies

Continuing with our series on the characteristics of smushies, this time we focus on the deliciousness factor, probably the most important one. We’ve put a great... Read more

Posted on January 15, 2015March 4, 2015 Blog

Happy New Year – Let’s Talk Beautiful Smushies

When Annette approached me with her idea of a cookbook project devoted to Danish food, and smushies in particular, she was so enthusiastic about it,... Read more

Posted on December 10, 2014January 26, 2016 Blog Recipe

Not Your Ordinary Pop Tart

When I think about cooking, it usually swiftly veers toward baking, thanks to my ever-present sweet tooth. It’s been that way for as long as... Read more

Posted on November 26, 2014March 4, 2015 Blog Recipe

Turkey Smushi Boards – No More Being Bored with Turkey

A couple of weeks ago Annette and I gathered our core group of Hyggelig advisors, most of whom are featured on our HyggeligSmushies.com “People We... Read more

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The Danish Advantage - Cooking with Annette

Staying Warm

 A Learning Culture - feature of “The Danish Advantage” – is such a satisfying part of my life. In the cold month of February in the Midwest, it is a great time to huddle under a blanket and read books. Read more....

 

Love. Food. Happiness.

This is my first book, and it is here where I begin to share the goodness of my Danish upbringing. My mormor (my grandmother, my mother’s mother) was a fantastic cook. Read more.....

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