Caramelized Onion Aïoli Recipe #3690
Special equipment: food processor. This sauce turns out very smooth when mixed in a food processor.
  • 1/4 cup caramelized onions see above recipe
  • 1/4 cup mayonnaise
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon kosher or sea salt
  • several grinds black pepper
  • a few sprigs of fresh curly parsley
  1. Pulse the caramelized onions in your food processer until smooth, perhaps a minute.
  2. Add in the rest of the ingredients: mayonnaise, olive oil, lemon juice, salt, black pepper and parsley. Pulse for one to two minutes, until smooth.
  3. Taste and adjust seasonings.
  4. Refrigerate in covered dish until ready to use.