Caramelized Onions Recipe #2154
Servings: 1 cup
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 large onion cut a large dice, between 2 and 3 cups
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon kosher or sea sa
  1. Heat a medium size pot over high heat. When hot, add in the butter and the oil. Swirl around to coat bottom of pan.
  2. Once the butter is melted, sprinkle in the onion. Once it starts to sizzle, turn heat down to medium low. Stir periodically for 20 minutes.
  3. Sprinkle in the brown sugar, Worcestershire sauce and salt. Stir again periodically for 10 minutes.
  4. Let cool before use, then store in a covered dish in the refrigerator.