Smushi Satisfaction
We’ve been ruminating on the concept of satisfaction recently, specifically what it takes to satisfy our palates and our hunger pangs, but also what it... Read more
Author: Beth Fawcett
Adapting Smushi Recipes to Feed Your Family or a Crowd
Flexible food. Think about that. I’m not talking Gumby flexible, which would be unappealing, but who doesn’t love a recipe that can be easily adapted... Read more
Delicious Smushies
Continuing with our series on the characteristics of smushies, this time we focus on the deliciousness factor, probably the most important one. We’ve put a great... Read more
Happy New Year – Let’s Talk Beautiful Smushies
When Annette approached me with her idea of a cookbook project devoted to Danish food, and smushies in particular, she was so enthusiastic about it,... Read more
Not Your Ordinary Pop Tart
When I think about cooking, it usually swiftly veers toward baking, thanks to my ever-present sweet tooth. It’s been that way for as long as... Read more