Raspberry Tart You Have to Try
You know the feeling when you taste something and it immediately tastes like home? I had that recently when I tried a raspberry bar recipe... Read more
Category: Blog
Buns, Buns, Buns (Smushi Sidekicks)
Lately we’ve been trying to perfect our “Farfar’s buns” recipe. Farfar is Danish for grandfather. The name comes from Annette’s grandfather’s reputation for making delicious... Read more
Our Smushi Fourth of July
The other day I tried a great recipe, actually a mixture of recipes, in preparation for our upcoming Fourth of July festivities. I wanted something... Read more
A Hyggelig Night
I was fortunate this past week to spend another wonderful evening with Annette and her parents, cooking, laughing, and making a huge mess of Eva’s... Read more
Smushi Satisfaction
We’ve been ruminating on the concept of satisfaction recently, specifically what it takes to satisfy our palates and our hunger pangs, but also what it... Read more