Caramelized Onions are a fantastic condiment to have readily available in your refrigerator. I use them to add a comforting layer to many smushies – small open faced sandwiches. They are especially enhancing in beef and all types of roasted vegetable sandwiches.
This is really very easy to make. The onions shrink a lot when cooked, so if you double the recipe, you will at first have a mountain of onion dice. But, afterwards you’ll be happy that you have extra to savor.
Other ways you can utilize caramelized onions:
- feature on flat bread
- enfold in an omelet
- smother a bacon cheddar burger
- mix an equal amount with sour cream for homemade French Onion dip, yum
Caramelized Onions Recipe #2154
Servings: 1 cup
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 large onion cut a large dice, between 2 and 3 cups
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon kosher or sea sa
Instructions
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Heat a medium size pot over high heat. When hot, add in the butter and the oil. Swirl around to coat bottom of pan.
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Once the butter is melted, sprinkle in the onion. Once it starts to sizzle, turn heat down to medium low. Stir periodically for 20 minutes.
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Sprinkle in the brown sugar, Worcestershire sauce and salt. Stir again periodically for 10 minutes.
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Let cool before use, then store in a covered dish in the refrigerator.
xox, Annette
http://hyggeligsmushies.com
